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Vacancy
Back| Vacancy was viewed for | 2657 times | |
| Date posted: | 19:21 15.07.2012 | |
| Region: | United Kingdom of Great Britain | |
| Profession: | Chief (manager) of service (specialized in other branches) | |
| Salary: | 3550 GBP/per month | |
| Sex: | Any | |
| Work schedule: | Full-time job | |
| Requirements for candidates: | Lainston House HOTEL needs the services of devoted and hardworking workers, who are ready to work after undergoing enlistment training in all sectors. Qualified persons should contact us immediately for job placement here at Lainston House HOTEL as the Hotel Management intends to increase its man power base due to increasing number of customers in the Hotel. PLEASE NOTE THE FOLLOWING: Employment Type: Full Time Monthly Salary: £3550.00GBP and above depending on level of experience Preferred Language of Resume/Application: English Years of Work Experience: One year minimum | |
| Job description: | AVAILABLE POSITIONS ************************ CONFERENCE & BANQUETING OPERATIONS MANAGER, DEMI CHEF DE PARTIES, CHEF DE PARTIES, FOOD & BEVERAGE TEAM MEMBERS, STORE KEEPER, ACCOUNT MANAGER, CASHIER, BARTENDER, HOST/HOSTESS, ASSISTANT MANAGER OF FRONT OFFICE, RECEPTIONIST, DOOR PERSON, LOBBY ASSISTANT, PART-TIME GUEST RELATIONS ASSISTANT, ASSISTANT FLOOR HOUSEKEEPER, HOUSEKEEPING SERVICES COORDINATOR, ROOM ATTENDANT, CLEANER, FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS AND TEACHERS, RESERVATIONS CLERK, RESERVATION MANAGER, MARKETING ASSISTANT, CAFÉ ATTENDANT, CAFÉ MANAGER, COMPUTER OPERATOR, INTERNET SERVICE. EXPERT. If Interested, please forward your CV/RESUME via email for fast processing of application to: lainstonhousehotel.recuitment@ gmail.com Regards Management Lainston House HOT | |
| Professional experience: | 1 year – 2 years | |
| Job status: | Full-time | |
| Age from: | 30 | |
| Age to: | 50 | |
| Address: | Information will be available only after registration and authorization | |
| Е-mail: | Information will be available only after registration and authorization | |
| Phone: | Information will be available only after registration and authorization | |
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